munich pale / blonde split - Beer Recipe - Brewer's Friend

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munich pale / blonde split

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Source: edward j fannig
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday October 5th 2022
1.058
1.014
5.7%
41.2
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 44.8%
13 lb Briess - Synergy Select Pilsen Malt13 lb Synergy Select Pilsen Malt 38.3 1.8 44.8%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Denali0.75 oz Denali Hops Pellet 13.2 Boil 60 min 16.21 3.8%
1.25 oz Yakima Valley Hops - Denali1.25 oz Denali Hops Pellet 13.2 Boil 10 min 9.8 6.3%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 13.2 Boil 5 min 4.31 5%
6 oz Centennial6 oz Centennial Hops Pellet 10 Hop Stand at 170 °F 20 min 10.86 30%
3 oz Yakima Valley Hops - Denali3 oz Denali Hops Pellet 13.2 Hop Stand at 140 °F 10 min 15%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Hop Stand at 140 °F 10 min 10%
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Pellet 13.2 Dry Hop 3 days 10%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Dry Hop 3 days 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 6 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.62 gal (90.48 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 10.62 gal (42.48 qt) sparge/top-off. 20.3 81.2  
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.88 g). Reduce mash thickness to 2.59 qt/lb or increase pre-boil volume to 16.43 g.    
Strike water volume at mash thickness of 2.8 qt/lb 20.3 81.2  
Mash volume with grains 22.62 90.5  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.41 49.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 12 48  
Total: 18.88 75.5
Equipment Profile Used: System Default
 
Notes

15 gal of water
batch 1 is a blonde fermented with Kolsch and bittered to 30 ibu.
5 gallons will be pulled
batch 2 will be fo and wp hopped with denali, centenial and cascade fermented with east coast ale yeast. 4 gallons pulled


The Pale did not last.

The attached picture is that of the Kolsch. I lagered it for several months before tapping the keg. It is probably the best beer I have ever brewed. Super clean. Hint of fruit and vanilla from the Denali maybe?

og 1.057

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  • Last Updated: 2023-02-23 15:41 UTC