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Sorta Porta

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Friday September 30th 2022

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

22.5

SRM (morey):

23.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	65.6%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	8.2%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	8.2%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	6.6%
0.20 kg	Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt	32.66	450	3.3%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	8.2%
6.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	4.9	8.3%
10 g	Saaz10 g Saaz Hops	Pellet	4	Boil	30 min	3.35	8.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	4.86	8.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	3.77	8.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		16.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Dry Hop	7 days		16.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Dry Hop	7 days		8.3%
10 g	Saaz10 g Saaz Hops	Pellet	4	Boil	10 min	1.58	8.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	2.29	8.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.78	8.3%
120 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	10.45	33.2%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	4.93	16.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	7.15	16.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		16.7%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		16.7%
120 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	60 min
8 L	Sparge	74 °C	74 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ruby Porter V 1
First stab at a mid range London Porter

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-30 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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