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Sorta Porta

181 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday September 30th 2022
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Ricks Brown Porter

by Woozy

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 23

1.058
1.020
5.1%
22.5
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 65.6%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 8.2%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.2%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.6%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 3.3%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 8.2%
6.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 4.9 8.3%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 30 min 3.35 8.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 4.86 8.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3.77 8.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 7 days 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 8.3%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 10 min 1.58 8.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.29 8.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.78 8.3%
120 g / £ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
8 L Sparge 74 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Ruby Porter V 1
First stab at a mid range London Porter

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  • Last Updated: 2022-09-30 21:34 UTC