Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Mosaic0.15 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
6.88 |
1.6% |
|
0.15 oz |
Citra0.15 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
6.06 |
1.6% |
|
0.15 oz |
El Dorado0.15 oz El Dorado Hops |
|
Pellet |
15.7 |
First Wort
|
0 min |
8.65 |
1.6% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
20 min |
6.55 |
13.7% |
|
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
7.45 |
13.7% |
|
1.25 oz |
El Dorado1.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
13.36 |
13.7% |
|
0.65 oz |
Mosaic0.65 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
8 days |
|
7.1% |
|
0.65 oz |
Citra0.65 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
8 days |
|
7.1% |
|
0.65 oz |
El Dorado0.65 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
8 days |
|
7.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
10.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
10.9% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
10.9% |
|
9.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.05 oz |
Mosaic (Pellet) 3.0499999930233 oz Mosaic (Pellet) Hops |
|
14.33 |
33.3% |
|
3.05 oz |
Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops |
|
12.61 |
33.3% |
|
3.05 oz |
El Dorado (Pellet) 3.0499999930233 oz El Dorado (Pellet) Hops |
|
22.01 |
33.3% |
|
9.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
149 °F |
149 °F |
60 min |
Target Water Profile
* Distilled Water
Notes
DIRECTIONS
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-09 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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