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Irish red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Thursday September 22nd 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (rager):

25.5

SRM (morey):

14.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	40.4%
300 g	Weyermann - CaraRed300 g CaraRed	35	19.3	6.1%
100 g	German - CaraMunich I100 g CaraMunich I	34	39	2%
100 g	Weyermann - Roasted Barley100 g Roasted Barley	29.9	432	2%
2.30 kg	Weyermann - Vienna Malt2.3 kg Vienna Malt	37	3.5	46.5%
150 g	Weyermann - Carapils150 g Carapils	34.5	2.1	3%
4,950 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	6.1	Boil	90 min	25.45	65.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.1	Hop Stand at 70 °C	20 min		34.9%
43 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	East Kent Goldings (Pellet) 43 g East Kent Goldings (Pellet) Hops		25.45	100%
43 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.13 L		Strike	75 °C	69 °C	60 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Irish red ale

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