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2022-72 Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 83%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday September 21st 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

36.7

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Root Shoot Malting - Genie Pale 2-Row8 lb Genie Pale 2-Row	36	2	67.4%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	8.4%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	8.4%
0.50 lb	Simpsons - DRC0.5 lb DRC	34.7	115	4.2%
0.75 lb	Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt	32.2	230	6.3%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	25	550	1.1%
8 oz	Bestmalz - BEST Acidulated8 oz BEST Acidulated	35.9	2.81	4.2%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior0.25 oz Warrior Hops	Pellet	14.7	Boil at 203 °F	60 min	11.15	7.7%
0.75 oz	Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops	Pellet	10.5	Boil at 203 °F	10 min	8.66	23.1%
0.75 oz	Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops	Pellet	12.5	Boil at 203 °F	10 min	10.31	23.1%
0.75 oz	Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops	Pellet	10.5	Hop Stand at 170 °F	10 min	3	23.1%
0.75 oz	Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops	Pellet	12.5	Hop Stand at 170 °F	10 min	3.57	23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior (Pellet)	11.15	7.7%
1.50 oz	Yakima Valley Hops - Amarillo (Pellet)	11.66	46.2%
1.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	13.88	46.2%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Next time, reduce Victory malt to .5lb, increase GNO to 1.5lb, and do not use Warrior hops (drop IBU by ~11).

20230315 - Really good feedback from Olde Town Mash Paddlers March 2023 meeting. Maybe this recipe has promise as a long 'aged' brown ale.

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2022-72 Brown Ale

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