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Fresh Hopped WC IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: badbadmojo
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday September 21st 2022

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

92.8

SRM (morey):

4.3

Mash pH

5.3

Cost $

9.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Canada Malting - CMC 2-ROW MALT4.5 kg CMC 2-ROW MALT	$ 1.00 / lb $ 9.92	36	1.75	90%
0.50 kg	Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise		37	2.4	10%
5 kg / $ 9.92

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Simcoe9 g Simcoe Hops	Pellet	13.1	Boil	90 min	19.45	2.9%
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	60 min	9.25	1.3%
4 g	Simcoe4 g Simcoe Hops	Pellet	13.1	Boil	60 min	8.08	1.3%
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	30 min	7.11	1.3%
4 g	Simcoe4 g Simcoe Hops	Pellet	13.1	Boil	30 min	6.21	1.3%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	15 min	13.77	3.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	13.1	Boil	15 min	12.03	3.9%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	15 min	1.6	3.3%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.1	Whirlpool at 180 °F	15 min	2.44	3.3%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.7	Whirlpool at 180 °F	15 min	4.42	3.3%
0.50 lb	Fresh Cascade Cones0.5 lb Fresh Cascade Cones Hops	Leaf/Whole	2	Hop Stand at 170 °F	15 min	8.46	74.2%
305.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Simcoe (Pellet) 29 g Simcoe (Pellet) Hops	45.77	9.4%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	30.13	6.5%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	1.6	3.3%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	2.44	3.3%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	4.42	3.3%
0.50 lb	Fresh Cascade Cones (Leaf/Whole)	8.46	74.2%
305.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Deadspace under lauter screen	Strike	68 °F	156 °F	--
4.25 gal	Mash water, 1.4 qt/lb	Strike	68 °F	156 °F	--
	Soak for 15min, stir couple times,	Infusion	156 °F	150 °F	90 min
	Recirc after bed soak and stable, 500W element on	Vorlauf	--	--	60 min
	Mash out, 1000W on for step, hold for 10min at temp	Temperature	150 °F	168 °F	10 min
1 gal	sparge to 5.9gal pre boil	Sparge	180 °F	168 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 81 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.25 each	Campden Tablets	Water Agt	Mash	--
0.50 tsp	Lactic acid	Water Agt	Mash	--
0.50 each	Whirlfloc tablet	Fining	Boil	--
0.13 tsp	Lactic acid	Water Agt	Sparge	1 hr.
0.13 each	Campden Tablets	Water Agt	Sparge	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.6 psi Temp: 33 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Notes

Dose fresh hops at 5:1 compared to dry, due to water content.
Some mash hops, some boil hops, big hop stand/WP additions. No dry hopping. Don't have fresh hops that can wait that long.

Whirlpool @ 180F with pellets to get solid base.

Hop stand @ 15 min with fresh hops, for fresher character. 20min max.

May use lautertun for Brewzilla for hops, and dunk repeated batches for 5-10min, strain and exchange. Lots of hops, not sure how much wort I'll lose. Will see! Hot side oxidation? :O

Water: Ca=110, Mg=18, Na=16, Cl=50, SO4=275

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2022-09-21 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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