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American amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday September 18th 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

28.2

SRM (morey):

12.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	57.9%
1.30 kg	Weyermann - Munich Type I1.3 kg Munich Type I	38	6	25.1%
400 g	Crisp Malting - Crystal Light - 45L400 g Crystal Light - 45L	33.1	45	7.7%
175 g	Weyermann - Carahell175 g Carahell	34	10	3.4%
160 g	Viking - Chocolate Light160 g Chocolate Light	32	150	3.1%
100 g	Honey100 g Honey - (late boil kettle addition)	35	2	1.9%
50 g	Cane Sugar50 g Cane Sugar - (late boil kettle addition)	46	0	1%
5,185 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer - UK Fuggle35 g UK Fuggle Hops	Pellet	6.1	Boil	50 min	23.69	46.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	3 min	4.5	53.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer - UK Fuggle (Pellet) 35 g UK Fuggle (Pellet) Hops	23.69	46.7%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.5	53.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.25 L	Infusion	69 °C	66 °C	60 min
18 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.9	12	21	74.3	95.3	66.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2024-02-28 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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