American amber ale - Beer Recipe - Brewer's Friend

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American amber ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 18th 2022
1.053
1.012
5.4%
28.2
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.9%
1.30 kg Weyermann - Munich Type I1.3 kg Munich Type I 38 6 25.1%
400 g Crisp Malting - Crystal Light - 45L400 g Crystal Light - 45L 33.1 45 7.7%
175 g Weyermann - Carahell175 g Carahell 34 10 3.4%
160 g Viking - Chocolate Light160 g Chocolate Light 32 150 3.1%
100 g Honey100 g Honey - (late boil kettle addition) 35 2 1.9%
50 g Cane Sugar50 g Cane Sugar - (late boil kettle addition) 46 0 1%
5,185 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer - UK Fuggle35 g UK Fuggle Hops Pellet 6.1 Boil 50 min 23.69 46.7%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 95 °C 3 min 4.5 53.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 12 21 74.3 95.3 66.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Infusion 69 °C 66 °C 60 min
18 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"American amber ale" American Amber Ale beer recipe by BeerWolf. All Grain, ABV 5.39%, IBU 28.19, SRM 12.76, Fermentables: (Maris Otter Pale, Munich Type I, Crystal Light - 45L, Carahell, Chocolate Light, Honey, Cane Sugar) Hops: (UK Fuggle, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-02-28 11:59 UTC