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Anglaise

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Giovanni Venditti
Calories: 163 calories (Per 12ml)
Carbs: 18.8 g (Per 12ml)

Created: Wednesday September 7th 2022

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

23.3

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	50%
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	30%
0.20 kg	Thomas Fawcett - Crystal Malt I0.2 kg Crystal Malt I	34	45	2%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	5%
0.80 kg	German - Vienna0.8 kg Vienna	37	4	8%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	10	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	nugget30 g nugget Hops	Pellet	12.5	Boil	60 min	20.06	36.4%
22.50 g	fuggles22.5 g fuggles Hops	Pellet	3.5	Boil	15 min	2.09	27.3%
30 g	fuggles30 g fuggles Hops	Pellet	3.5	Boil	5 min	1.12	36.4%
82.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	nugget (Pellet) 30 g nugget (Pellet) Hops	20.06	36.4%
52.50 g	fuggles (Pellet) 52.5 g fuggles (Pellet) Hops	3.21	63.7%
82.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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