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One Eye's Blackness

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Ricke
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Wednesday September 7th 2022

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

79.3

SRM (morey):

45.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.75 lb	United Kingdom - Golden Promise14.75 lb Golden Promise	37	3	39.6%
15 lb	Rahr - American - Pale 2-Row15 lb American - Pale 2-Row	37	1.8	40.3%
1 lb	American - Black Malt1 lb American - Black Malt	28	500	2.7%
1.50 lb	American - Chocolate1.5 lb American - Chocolate	29	350	4%
1 lb	Briess - American - Midnight Wheat Malt1 lb American - Midnight Wheat Malt	25	550	2.7%
1 lb	Flaked Oats1 lb Flaked Oats	0	0	2.7%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	1.3%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	1.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.4%
37.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.7	Boil	60 min	16.86	11.1%
4 oz	Target4 oz Target Hops	Pellet	10.7	Boil	60 min	52.67	44.4%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	4	Boil	15 min	2.44	11.1%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	4	Boil	1 min	0.21	11.1%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	1 min	0.59	11.1%
1 oz	UK Target1 oz UK Target Hops	Pellet	10.7	Boil	15 min	6.53	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	16.86	11.1%
4 oz	Target (Pellet)	52.67	44.4%
2 oz	Hallertau Tradition (Germany) (Pellet)	2.65	22.2%
1 oz	Northern Brewer - Mosaic (Pellet)	0.59	11.1%
1 oz	UK Target (Pellet)	6.53	11.1%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
10 g	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

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Brews

Public: Yup, Shared
Last Updated: 2022-10-23 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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