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Lagunera NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 22.43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gerardo Maynez
No Chill: 15 minute extended hop boil time
Calories: 202 calories (Per 355ml)
Carbs: 20.7 g (Per 355ml)

Created: Saturday September 3rd 2022

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

South African IPA

by LTS1681

OG: 1.063 FG: 1.010 ABV: 6.9% IBU: 57

Nelson Sauvin IPA

by Pawka

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

52.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

654.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	$ 55.00 / kg $ 275.00	36	1.5	83.3%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	$ 58.00 / kg $ 29.00	34	40	8.3%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	$ 57.00 / kg $ 14.25	35	23	4.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	$ 76.00 / kg $ 19.00	33	2.2	4.2%
6 kg / $ 337.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	$ 59.00 / oz $ 59.00	Pellet	14.25	Boil	30 min	43.42	25%
1 oz	El Dorado1 oz El Dorado Hops	$ 36.00 / oz $ 36.00	Pellet	14.5	Whirlpool	10 min	9.34	25%
1 oz	Citra1 oz Citra Hops	$ 62.00 / oz $ 62.00	Pellet	11	Whirlpool at 75 °C	10 min		25%
1 oz	Mosaic1 oz Mosaic Hops	$ 52.00 / oz $ 52.00	Pellet	12.5	Whirlpool at 75 °C	10 min		25%
4 oz / $ 209.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Galaxy (Pellet)	$ 59.00 / oz $ 59.00	43.42	25%
1 oz	El Dorado (Pellet)	$ 36.00 / oz $ 36.00	9.34	25%
1 oz	Citra (Pellet)	$ 62.00 / oz $ 62.00		25%
1 oz	Mosaic (Pellet)	$ 52.00 / oz $ 52.00		25%
4 oz / $ 209.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	70 °C	67 °C	60 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.67 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	10 min.
20 g	Orange Zest	$ 35.00 / kg $ 0.70	Spice	Boil	10 min.
$ 0.70

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	11 Grams	Cost:	$ 9.80 / g $ 107.80
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 107.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	2	200	100	25
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is bottled continioned. Try to avoid oxygen as much as possible since it will affect the aroma and flavor profile of your hops.

You may use 1:1 lemon and orange zest volume to your choice. I prefer orange.

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2022-09-14 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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