Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
6.59 |
14.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.17 |
28.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.02 |
28.6% |
|
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.46 |
28.6% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
22.7 L |
lavado |
Strike |
80 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
corriander
|
|
Spice |
Boil |
75 min. |
|
45 g |
Bitter Orange peel
|
|
Water Agt |
Boil |
75 min. |
|
10 g |
Irish Moss
|
|
Herb |
Whirlpool |
-- |
|
10 g |
Yeast Energizer
|
|
Other |
Whirlpool |
-- |
Priming
|
Method: co2
Amount: 1.55 bar
Temp: 4 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
"a&c SAISON" Saison beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 5.73%, IBU 32.24, SRM 6.75, Fermentables: (Château Pilsen 2RS, Munich Type II (Dark), Melanoidin, Carapils, Dark Wheat Malt) Hops: (Kent Goldings, Saaz) Other: (corriander, Bitter Orange peel , Irish Moss, Yeast Energizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-26 06:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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