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Baby It's Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 66.22 gallons
Post Boil Size: 60.85 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adam R
No Chill: 40 minute extended hop boil time
Calories: 206 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Monday August 22nd 2022

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Supernova IPA

by theodorekenn

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

56.2

SRM (morey):

3.9

Mash pH

5.4

Cost $

132.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Great Western - Superior Pilsen (1.6 °L)110 lb Superior Pilsen (1.6 °L)	$ 0.70 / lb $ 77.00	35	1.6	71.4%
30 lb	Briess - Brewers Yellow Corn Flakes30 lb Brewers Yellow Corn Flakes	$ 1.15 / lb $ 34.50	34.5	0.8	19.5%
10 lb	Briess - Rice, Flaked10 lb Rice, Flaked		32.2	1	6.5%
4 lb	Weyermann - Acidulated4 lb Acidulated		27	3.4	2.6%
154 lbs / $ 111.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Valley Hops - Chinook10 oz Chinook Hops	Pellet	13.1	Boil	60 min	45.59	29.4%
4 oz	Yakima Valley Hops - Cascade4 oz Cascade Hops	Pellet	6	Whirlpool	20 min	1.63	11.8%
4 oz	Yakima Valley Hops - Centennial4 oz Centennial Hops	Pellet	8.4	Whirlpool	20 min	2.29	11.8%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	12.9	Whirlpool	20 min	3.51	11.8%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Pellet	11.5	Whirlpool	20 min	3.13	11.8%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Pellet	11.5	Dry Hop	6 days		11.8%
4 oz	Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop	6 days		11.8%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Yakima Valley Hops - Chinook (Pellet)	45.59	29.4%
4 oz	Yakima Valley Hops - Cascade (Pellet)	1.63	11.8%
4 oz	Yakima Valley Hops - Centennial (Pellet)	2.29	11.8%
4 oz	Yakima Valley Hops - Simcoe (Pellet)	3.51	11.8%
8 oz	Yakima Valley Hops - Mosaic (Pellet)	3.13	23.6%
4 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		11.8%
34 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57.75 gal	Strike	161 °F	152 °F	60 min
27.61 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	100 Grams	Cost:	$ 0.21 / g $ 21.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1125 B cells required

$ 21.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-07 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baby It's Cold IPA

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