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WC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday August 19th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

72.2

SRM (morey):

8.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	72.7273%
2 lb	US - Munich2 lb Munich	$ 0.00 / lb $ 0.00	37	6	18.1818%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	9.09091%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	60 min	25.9345	25%
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	60 min	37.0493	25%
1 oz	Columbus1 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Whirlpool at 200 °F	10 min	9.19227	25%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop	Day 5		25%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	25.9345	25%
1 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	37.0493	25%
1 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	9.19227	25%
1 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5.50 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
10.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	99	8	52	242	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-20 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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