Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Remlinger Light

120 calories 10.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182.81 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created Monday August 15th 2022
9.3 °P
1.5 °P
4.1%
10.3
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pilsner125 lb Pilsner 37 1.8 50%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 20%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 10%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 20%
250 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Tettnanger15 oz Tettnanger Hops Pellet 4.5 First Wort 60 min 9.46 60%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 5 min 0.83 40%
25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
93.75 gal Strike 152 °F 60 min
117 gal Sparge 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
100 g Citric acid Water Agt Mash 1 hr.
48.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Remlinger Light" American Light Lager beer recipe by ncomeau. All Grain, ABV 4.11%, IBU 10.29, SRM 2.88, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), Pale Ale) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Lactic acid)
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 16:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top