Tusk & Chisel Oyster Gose Beer Recipe | All Grain Gose | Brewer's Friend
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Tusk & Chisel Oyster Gose

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 135 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday August 7th 2022
1.047
1.011
4.8%
12.9
7.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 51.6%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 34.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 60 min 12.92 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.45 qt Strike 159.1 °F 148 °F 60 min
2.4 qt Temperature 212 °F 155 °F 40 min
2.1 qt Temperature 212 °F 160 °F 20 min
15 qt Temperature 212 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 each oyster shells Water Agt Boil 1 hr.
1 oz Crushed Coriander Spice Boil 10 min.
12 each oyster meat Flavor Boil 10 min.
0.50 oz Sea salt Spice Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Lemon Zest Flavor Boil 0 min.
2 each Lemon Zest Flavor Secondary 5 days
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tusk & Chisel Oyster Gose" Gose beer recipe by Eric Muhlheim. All Grain, ABV 4.77%, IBU 12.92, SRM 7.14, Fermentables: (Red Wheat, Floor-Malted Bohemian Pilsner, Rice Hulls, Acidulated Malt, Chocolate Rye) Hops: (Santiam, Sorachi Ace) Other: (oyster shells, Crushed Coriander, oyster meat, Sea salt, Whirlfloc tablet, Wyeast - Beer Nutrient, Lemon Zest)
Recipe Photos
Tusk---Chisel-coaster.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 22:47 UTC
NEW Water Requirements:
Tusk & Chisel Oyster Gose
Equipment Profile Used

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Water Requirements:
Tusk & Chisel Oyster Gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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