Tusk & Chisel Oyster Gose - Beer Recipe - Brewer's Friend

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Tusk & Chisel Oyster Gose

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 135 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday August 7th 2022
1.047
1.011
4.8%
12.9
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 51.6%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 34.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 60 min 12.92 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each oyster shells Water Agt Boil 1 hr.
1 oz Crushed Coriander Spice Boil 10 min.
12 each oyster meat Flavor Boil 10 min.
0.50 oz Sea salt Spice Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Lemon Zest Flavor Boil --
2 each Lemon Zest Flavor Secondary 5 days
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.45 qt Strike 159.1 °F 148 °F 60 min
2.4 qt Temperature 212 °F 155 °F 40 min
2.1 qt Temperature 212 °F 160 °F 20 min
15 qt Temperature 212 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.93 g | 35.7 qt) 7.5 30  
Boil off losses -3.38 -13.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Tusk & Chisel Oyster Gose" Gose beer recipe by Eric Muhlheim. All Grain, ABV 4.77%, IBU 12.92, SRM 7.14, Fermentables: (Red Wheat, Floor-Malted Bohemian Pilsner, Rice Hulls, Acidulated Malt, Chocolate Rye) Hops: (Santiam, Sorachi Ace) Other: (oyster shells, Crushed Coriander, oyster meat, Sea salt, Whirlfloc tablet, Wyeast - Beer Nutrient, Lemon Zest)
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  • Last Updated: 2022-09-02 22:47 UTC