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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129.62 liters
Post Boil Size: 120.45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday August 4th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

35.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Pale Ale8 kg Pale Ale	39	2.3	32%
6 kg	Weyermann - Pale Wheat6 kg Pale Wheat	36	2	24%
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	16%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	20%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4%
1 kg	Weyermann - Acidulated1 kg Acidulated	27	3.4	4%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Moutere65 g Moutere Hops	Pellet	18.5	Boil	80 min	28.9	26.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool	40 min	1.88	12.2%
60 g	Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	15 min	3.08	24.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	5 days		12.2%
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	Pellet	3.9	Whirlpool	20 min	0.49	12.2%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Whirlpool	30 min	0.63	12.2%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Moutere (Pellet) 65 g Moutere (Pellet) Hops	28.9	26.5%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	1.88	24.4%
90 g	Hallertau Tradition (Germany) (Leaf/Whole)	3.71	36.7%
30 g	Domestic Hallertau (Pellet) 30 g Domestic Hallertau (Pellet) Hops	0.49	12.2%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Strike	72 °C	68 °C	60 min
50 L	Sparge	75 °C	73 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - Verdant IPA

Amount:	80 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-04 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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