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Awesome Recipe

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129.62 liters
Post Boil Size: 120.45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday August 4th 2022
1.045
1.009
4.7%
35.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 32%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 24%
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 16%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 20%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 4%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Moutere65 g Moutere Hops Pellet 18.5 Boil 80 min 28.9 26.5%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool 40 min 1.88 12.2%
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 3.08 24.5%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 12.2%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Whirlpool 20 min 0.49 12.2%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Whirlpool 30 min 0.63 12.2%
245 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
80 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 72 °C 68 °C 60 min
50 L Sparge 75 °C 73 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.63 L. Suggest reducing initial water volume to 45.4 L and adding 84.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.5 L. Suggest reducing strike water volume to 28.9 L and adding 61.1 L sparge/top-off. 90
Strike water volume at mash thickness of 3.6 L/kg 90
Mash volume with grains 106.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 65.5 L) 65.5
Mash Lauter Tun losses -0.9
Pre boil volume 129.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 120.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 120
Total: 155.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anh Vu (L5). All Grain, ABV 4.67%, IBU 34.97, SRM 4.5, Fermentables: (Pale Ale, Pale Wheat, Pilsner, Munich Type I, Flaked Oats, Acidulated) Hops: (Moutere, Columbus, Hallertau Tradition (Germany), Domestic Hallertau)
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  • Last Updated: 2022-08-04 06:17 UTC