Awesome Recipe
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Moutere65 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
80 min |
28.9 |
26.5% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
40 min |
1.88 |
12.2% |
60 g |
Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
3.08 |
24.5% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
12.2% |
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool
|
20 min |
0.49 |
12.2% |
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Whirlpool
|
30 min |
0.63 |
12.2% |
245 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Strike |
72 °C |
68 °C |
60 min |
50 L |
|
Sparge |
75 °C |
73 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.63 L. Suggest reducing initial water volume to 45.4 L and adding 84.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 106.5 L. Suggest reducing strike water volume to 28.9 L and adding 61.1 L sparge/top-off.
|
90 |
Strike water volume at mash thickness of 3.6 L/kg
|
90 |
Mash volume with grains
|
106.5 |
Grain absorption losses
|
-25 |
Remaining sparge water volume (equipment estimates 65.5 L)
|
65.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
129.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
120.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
120 |
Total:
|
155.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" American IPA beer recipe by Anh Vu (L5). All Grain, ABV 4.67%, IBU 34.97, SRM 4.5, Fermentables: (Pale Ale, Pale Wheat, Pilsner, Munich Type I, Flaked Oats, Acidulated) Hops: (Moutere, Columbus, Hallertau Tradition (Germany), Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2022-08-04 06:17 UTC