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TropicalIpa V.3 con N de Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.07 liters
Post Boil Size: 28.37 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday August 2nd 2022

T-58 벨지안 IPA

OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 0

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

5.3

Cost €

40.33

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 kg	Simpsons - Finest Pale Ale Maris Otter3.25 kg Finest Pale Ale Maris Otter	1.54 € / kg 5.02 €	37	2.6	42.3%
1.59 kg	Simpsons - Finest Pale Ale Golden Promise1.59 kg Finest Pale Ale Golden Promise	1.60 € / kg 2.54 €	37	2.4	20.7%
1.29 kg	Simpsons - Dextrin Malt1.29 kg Dextrin Malt	3.52 € / kg 4.54 €	31	1.1	16.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	2.54 € / kg 1.02 €	33	2.2	5.2%
0.37 kg	Weyermann - Pale Wheat0.37 kg Pale Wheat	3.28 € / kg 1.21 €	36	2	4.8%
0.49 kg	Simpsons - Golden Naked Oats0.49 kg Golden Naked Oats	3.22 € / kg 1.58 €	27	7	6.4%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	3.20 € / kg 0.96 €	27	3.4	3.9%
7.69 kg / 16.87 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	0.02 € / g 0.61 €	Pellet	9.3	Whirlpool at 75 °C	40 min	6%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	0.04 € / g 1.10 €	Pellet	12.25	Whirlpool at 75 °C	40 min	6%
15 g	Yakima Valley Hops - Summit15 g Summit Hops	0.03 € / g 0.39 €	Pellet	17.3	Whirlpool at 75 °C	0 min	3%
45 g	Yakima Chief Hops - Centennial45 g Centennial Hops	0.02 € / g 0.92 €	Pellet	9.3	Dry Hop (High Krausen) at 19 °C	0 days	9%
18.75 g	Yakima Chief Hops - Mosaic18.75 g Mosaic Hops	0.04 € / g 0.68 €	Pellet	12.25	Dry Hop (High Krausen) at 19 °C	0 days	3.8%
11.25 g	Yakima Valley Hops - Summit11.25 g Summit Hops	0.03 € / g 0.29 €	Pellet	17.3	Dry Hop (High Krausen) at 19 °C	0 days	2.3%
120 g	Yakima Chief Hops - Centennial120 g Centennial Hops	0.02 € / g 2.46 €	Pellet	9.3	Dry Hop at 19 °C	0 days	24%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	0.04 € / g 1.83 €	Pellet	12.25	Dry Hop at 19 °C	0 days	10%
30 g	Yakima Valley Hops - Summit30 g Summit Hops	0.03 € / g 0.77 €	Pellet	17.3	Dry Hop at 19 °C	0 days	6%
90 g	Yakima Chief Hops - Centennial90 g Centennial Hops	0.02 € / g 1.84 €	Pellet	9.3	Dry Hop at 14 °C	3 days	18%
37.50 g	Yakima Chief Hops - Mosaic37.5 g Mosaic Hops	0.04 € / g 1.37 €	Pellet	12.25	Dry Hop at 14 °C	3 days	7.5%
22.50 g	Yakima Valley Hops - Summit22.5 g Summit Hops		Pellet	17.3	Dry Hop at 14 °C	3 days	4.5%
500 g / 12.25 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
285 g	Yakima Chief Hops - Centennial (Pellet) 285 g Centennial (Pellet) Hops	0.02 € / g 5.83 €	0	57%
136.25 g	Yakima Chief Hops - Mosaic (Pellet) 136.25 g Mosaic (Pellet) Hops	0.04 € / g 4.98 €	0	27.3%
78.75 g	Yakima Valley Hops - Summit (Pellet) 78.75 g Summit (Pellet) Hops	0.03 € / g 2.03 €	0	15.8%
500 g / 12.83 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.07 L		Strike	68 °C	67 °C	60 min
	Subir temperatura a 76 grados y recircular	Temperature	68 °C	76 °C	15 min
13.69 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.04 € / g 0.20 €	Other	Boil	15 min.
5.60 g	Nutriente levadura	0.07 € / g 0.39 €	Other	Boil	15 min.
7 g	go - ferment	0.09 € / g 0.64 €	Other	Other	--
5 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
2.94 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.05 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1.23 €

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:	4.99 € / each 9.98 €
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

9.98 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.7 bar Temp: 21 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	25	100	50	0
Mash Chemistry and Brewing Water Calculator

Notes

3gr/l para whirpool a menos de 80grados (1,2c,1,2m,0,6s)

3gr/l dry hopping en krausen alto (1,8c,0,75m,0,45s)

8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales, dandole enfasis al de mayor geraniol (4,8c,2m,1,2s)

6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados
(3.6m,1.5c,0,9s)
60% 25% 15%

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2022-08-27 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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TropicalIpa V.3 con N de Neipa

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