View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Battre L'oile ( version-3 )

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Tuesday August 2nd 2022

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

28.9

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gambrinus - Pilsner Malt3 kg Pilsner Malt	37.3	1.5	66.7%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	11.1%
0.50 kg	Gambrinus - Wheat Malt0.5 kg Wheat Malt	35.9	2	11.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Willamette45 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	23.58	75%
15 g	Magnum15 g Magnum Hops	Pellet	15	Whirlpool	15 min	5.36	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Willamette (Leaf/Whole) 45 g Willamette (Leaf/Whole) Hops	23.58	75%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	5.36	25%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
1.91 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Escarpment labs french saison

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Kamloops, British Columbia, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	0	125	125	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-05 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!