Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
18.31 |
41.7% |
|
20 g |
bram20 g bram Hops |
|
Pellet |
9 |
Boil
|
15 min |
10.06 |
33.3% |
|
15 g |
Barth-Haas - Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
2.19 |
25% |
|
60 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Barth-Haas - Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops |
|
20.5 |
66.7% |
|
20 g |
bram (Pellet) 20 g bram (Pellet) Hops |
|
10.06 |
33.3% |
|
60 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
45 °C |
45 °C |
30 min |
|
2 L |
|
Infusion |
56 °C |
56 °C |
15 min |
|
|
|
Infusion |
67 °C |
67 °C |
60 min |
|
4 L |
|
Infusion |
72 °C |
72 °C |
15 min |
Target Water Profile
Light colored and hoppy
Notes
3kg crushed ao-ume from the start of fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-21 09:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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