Hop Tasting IPA - Beer Recipe - Brewer's Friend

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Hop Tasting IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 8th 2019
1.051
1.010
5.4%
50.1
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 57.1%
0.40 kg Ireks - Vienna0.4 kg Vienna 34 2.5 11.4%
0.40 kg Ireks - Munich Malt0.4 kg Munich Malt 36.8 8 11.4%
0.40 kg Ireks - Crystal Oak0.4 kg Crystal Oak 36.3 12.5 11.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.6%
3.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Simcoe20 g Simcoe Hops Pellet 12.9 Boil 60 min 34.97 7.8%
10 g Yakima Valley Hops - Simcoe10 g Simcoe Hops Pellet 12.9 Boil 15 min 8.68 3.9%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Boil 5 min 3.11 3.9%
15 g Yakima Valley Hops - Mosaic15 g Mosaic Hops Pellet 11.5 Whirlpool at 90 °C 20 min 3.36 5.9%
200 g Yakima Valley Hops - Citra200 g Citra Hops Pellet 13.1 Dry Hop 10 days 78.4%
255 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 45 °C 45 °C 30 min
2 L Infusion 56 °C 56 °C 15 min
Infusion 67 °C 67 °C 60 min
4 L Infusion 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 24.4
Mash volume with grains (equipment estimates 31.6 L) 26.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 19
Total: 24.4  
Equipment Profile Used: System Default
"Hop Tasting IPA" American IPA beer recipe by Zeletochoy. BIAB, ABV 5.4%, IBU 50.12, SRM 5.65, Fermentables: (Finest Maris Otter, Vienna, Munich Malt, Crystal Oak, Flaked Oats) Hops: (Simcoe, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-08-12 07:39 UTC