Battre L'oile ( version-3 ) - Beer Recipe - Brewer's Friend

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Battre L'oile ( version-3 )

150 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.050
1.004
6.1%
28.9
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gambrinus - Pilsner Malt3 kg Pilsner Malt 37.3 1.5 66.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 11.1%
0.50 kg Gambrinus - Wheat Malt0.5 kg Wheat Malt 35.9 2 11.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Willamette45 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 23.58 75%
15 g Magnum15 g Magnum Hops Pellet 15 Whirlpool 15 min 5.36 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Escarpment labs french saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Kamloops, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 125 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.6
Mash volume with grains (equipment estimates 34.2 L) 34.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Battre L'oile ( version-3 )" Saison beer recipe by Sinan. BIAB, ABV 6.08%, IBU 28.93, SRM 3.16, Fermentables: (Pilsner Malt, Vienna, Wheat Malt, Cane Sugar) Hops: (Willamette, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 01:21 UTC