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Aged American Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hwtw
Calories: 339 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Monday August 1st 2022

Original Gravity:

1.103

Final Gravity:

1.014

ABV (standard):

11.7%

IBU (tinseth):

62.2

SRM (morey):

11.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pilsner200 lb Pilsner	37	1.8	32.8%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	9%
15 lb	Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	2.5%
200 lb	US - Pale 2-Row200 lb Pale 2-Row	37	1.8	32.8%
15 lb	Crisp Malting - Caramalt15 lb Caramalt	37	12	2.5%
100 lb	Cane Sugar100 lb Cane Sugar	46	0	16.4%
25 lb	Brown Sugar25 lb Brown Sugar	45	15	4.1%
610 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	120 min	9.48	11.1%
8 oz	Nugget8 oz Nugget Hops	Pellet	10	Boil	90 min	6.2	11.1%
24 oz	Magnum24 oz Magnum Hops	Pellet	15	Boil	60 min	26.08	33.3%
24 oz	Nugget24 oz Nugget Hops	Pellet	10	Boil	45 min	15.96	33.3%
8 oz	Nugget8 oz Nugget Hops	Pellet	10	Boil	30 min	4.45	11.1%
72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Magnum (Pellet)	35.56	44.4%
40 oz	Nugget (Pellet)	26.61	55.5%
72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
228.75 gal		Strike	162 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	Lactic acid		Water Agt	Mash	--
100 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6018 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.73 psi Temp: 36 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Schenectady

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Champagne bottles, capped w/ wax. Designed to age.
2 hour boil. Variety of lighter malts for complexity.

Ferment at 60F for 10 days, then let free rise to 70 until done.
Add yeast nutrient in whirlpool along with cane sugar
-Collect wort and spare VERY SLOWLY.

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2023-03-21 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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