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#34 WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday July 31st 2022

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

28.2

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Canadian - Pale 2-Row1100 g Pale 2-Row	36	1.75	73.3%
200 g	German - Vienna200 g Vienna	37	4	13.3%
200 g	American - Caramel / Crystal 15L200 g Caramel / Crystal 15L	35	15	13.3%
1,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	10.74	11.1%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	8.14	22.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	20 min	4.7	11.1%
5 g	Yakima Valley Hops - Idaho 75 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	4.63	11.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		22.2%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	18.88	33.3%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	4.7	33.3%
15 g	Yakima Valley Hops - Idaho 7 (Pellet) 15 g Idaho 7 (Pellet) Hops	4.63	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	73 °C	66 °C	60 min
4 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Lactic acid	Water Agt	Mash	--
1 g	calcium sulfate	Water Agt	Mash	--
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Chuo-ku, Tokyo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2023-05-01 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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