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Session IPA 1.04

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday July 24th 2022

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Creek’s Edge Brewing - Backyard Tropics

by Ombank

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 48

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

45.9

SRM (morey):

5.9

Mash pH

5.5

Cost $

23.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 10.35	37	3	80%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 2.20 / lb $ 1.65	34.5	1.5	6.7%
6 oz	Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L	$ 2.44 / lb $ 0.92	35	20	3.3%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	$ 1.65 / lb $ 1.24	36	2.8	6.7%
6 oz	Dingemans - Aromatic Malt6 oz Aromatic Malt	$ 2.44 / lb $ 0.92	36.3	19	3.3%
11.25 lbs / $ 15.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Crystal56 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Mash	60 min	5.99	20.5%
7 g	Crystal7 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	3.75	2.6%
28 g	Columbus28 g Columbus Hops	$ 0.84 / oz $ 0.83	Pellet	15.6	Boil	15 min	25.83	10.3%
28 g	Cascade28 g Cascade Hops	$ 1.09 / oz $ 1.08	Pellet	4.4	Whirlpool	10 min	2.71	10.3%
28 g	Simcoe28 g Simcoe Hops	$ 1.13 / oz $ 1.12	Pellet	12.4	Whirlpool	10 min	7.64	10.3%
42 g	Cascade42 g Cascade Hops	$ 1.09 / oz $ 1.61	Pellet	4.4	Dry Hop	3 days		15.4%
42 g	Citra42 g Citra Hops	$ 1.23 / oz $ 1.82	Pellet	12.7	Dry Hop	3 days		15.4%
42 g	Simcoe42 g Simcoe Hops	$ 1.13 / oz $ 1.67	Pellet	12.4	Dry Hop	3 days		15.4%
273 g / $ 8.13

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
63 g	Crystal (Pellet) 63 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	9.74	23.1%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	$ 0.84 / oz $ 0.83	25.83	10.3%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	$ 1.09 / oz $ 2.69	2.71	25.7%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	$ 1.13 / oz $ 2.79	7.64	25.7%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	$ 1.23 / oz $ 1.82		15.4%
273 g / $ 8.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	165 °F	156 °F	90 min
4.65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
10 g	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
7 g	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	6	73	155.6	178.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2024-12-30 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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