Pipe Wrench Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pipe Wrench Amber

188 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 21st 2022
14.1 °P
2.8 °P
6.1%
31.6
11.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Proximity - Pale Ale Malt80 lb Pale Ale Malt 37 3.5 84.9%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 10.6%
0.75 lb Proximity - Crystal 400.75 lb Crystal 40 34.5 40 0.8%
0.50 lb Proximity - Crystal 1200.5 lb Crystal 120 34.5 120 0.5%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 35 20 0.5%
2 lb Proximity - Caramunich 602 lb Caramunich 60 34.5 60 2.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 0.5%
94.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 16.2 Boil 60 min 26.99 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 3.02 16.7%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Boil 10 min 1.6 16.7%
2 oz Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops Pellet 5.5 Boil 0 min 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike -- 154 °F 60 min
20 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
11-28-21 water report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Pipe Wrench Amber" American Amber Ale beer recipe by 105WestBrewing. All Grain, ABV 6.06%, IBU 31.61, SRM 11.42, Fermentables: (Pale Ale Malt, Munich - Light 10L, Crystal 40, Crystal 120, Biscuit Roasted 20, Caramunich 60, Midnight Wheat Malt) Hops: (Columbus, Centennial, MT Hood, Mt Hood) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-25 17:06 UTC
NEW Water Requirements:
Pipe Wrench Amber
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pipe Wrench Amber
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information