Pipe Wrench Amber - Beer Recipe - Brewer's Friend

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Pipe Wrench Amber

188 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 21st 2022
14.1 °P
2.8 °P
6.1%
31.6
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Proximity - Pale Ale Malt80 lb Pale Ale Malt 37 3.5 84.9%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 10.6%
0.75 lb Proximity - Crystal 400.75 lb Crystal 40 34.5 40 0.8%
0.50 lb Proximity - Crystal 1200.5 lb Crystal 120 34.5 120 0.5%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 35 20 0.5%
2 lb Proximity - Caramunich 602 lb Caramunich 60 34.5 60 2.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 0.5%
94.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 16.2 Boil 60 min 26.99 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 3.02 16.7%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Boil 10 min 1.6 16.7%
2 oz Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops Pellet 5.5 Boil 0 min 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
11-28-21 water report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike -- 154 °F 60 min
20 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.95 gal (187.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.95 gal (139.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.99 gal (147.97 qt). Suggest reducing strike water volume to 4.46 gal (17.84 qt) and adding 24.99 gal (99.97 qt) sparge/top-off. 29.45 117.8  
Strike water volume at mash thickness of 1.25 qt/lb 29.45 117.8  
Mash volume with grains 36.99 148  
Grain absorption losses -11.78 -47.1  
Remaining sparge water volume (equipment estimates 29.53 g | 118.1 qt) 32.58 130.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.95 g | 187.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 62.03 248.1
Equipment Profile Used: System Default
"Pipe Wrench Amber" American Amber Ale beer recipe by 105WestBrewing. All Grain, ABV 6.06%, IBU 31.61, SRM 11.42, Fermentables: (Pale Ale Malt, Munich - Light 10L, Crystal 40, Crystal 120, Biscuit Roasted 20, Caramunich 60, Midnight Wheat Malt) Hops: (Columbus, Centennial, MT Hood, Mt Hood) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-07-25 17:06 UTC