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Punk the Elder 19

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Tuesday July 19th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

58.7

SRM (morey):

9.2

Mash pH

5.6

Cost £

5.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 g	GB - Irish Moss2 g Irish Moss - (late boil kettle addition)		36.8	80	0%
4,050 g	US - Pale 2-Row4050 g Pale 2-Row		37	1.8	74.3%
400 g	Flaked Oats400 g Flaked Oats	£ 0.00 / g £ 1.20	33	2.2	7.3%
700 g	New Zealand - Light Crystal Malt700 g Light Crystal Malt		35.4	31.98	12.8%
300 g	German - CaraMunich I300 g German - CaraMunich I		34	39	5.5%
5,452 g / £ 1.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Aurora35 g Aurora Hops		Leaf/Whole	8	Boil	99 min	30.04	34.7%
20 g	Crystal20 g Crystal Hops	£ 0.00 / g £ 0.00	Pellet	4.3	Boil	45 min	8.64	19.8%
16 g	Amarillo16 g Amarillo Hops	£ 0.06 / g £ 0.96	Leaf/Whole	8.6	Boil	20 min	8.29	15.8%
20 g	wgv20 g wgv Hops	£ 0.00 / g £ 0.00	Leaf/Whole	6	Boil	20 min	7.23	19.8%
10 g	Palisade10 g Palisade Hops		Leaf/Whole	7.5	Boil	20 min	4.52	9.9%
101 g / £ 0.96

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
35 g	Aurora (Leaf/Whole) 35 g Aurora (Leaf/Whole) Hops		30.04	34.7%
20 g	Crystal (Pellet) 20 g Crystal (Pellet) Hops	£ 0.00 / g £ 0.00	8.64	19.8%
16 g	Amarillo (Leaf/Whole) 16 g Amarillo (Leaf/Whole) Hops	£ 0.06 / g £ 0.96	8.29	15.8%
20 g	wgv (Leaf/Whole) 20 g wgv (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	7.23	19.8%
10 g	Palisade (Leaf/Whole) 10 g Palisade (Leaf/Whole) Hops		4.52	9.9%
101 g / £ 0.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	sparge to 33L	Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Elderflowers		Flavor	Primary	10 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.00 / each £ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-16 21:57 UTC
Snapshot Created: 2022-07-19 21:18 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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