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INGSOC JULYPA 22

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday July 11th 2022

Ninkasi Total Domination Clone

by Buonaccorsi Home Brew

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Kvieking Hazy IPA

by MateoAllen

OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 90

Bett's Bitter Beer

by Herr Braumeister

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 93

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

106.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	86.6%
9 oz	American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L	34	40	5.7%
8 oz	Munich8 oz Munich	37	6	5.1%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.5%
157 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Magnum0.67 oz Magnum Hops	Pellet	12.9	First Wort	0 min	39.87	8.1%
0.96 oz	Amarillo0.96 oz Amarillo Hops	Pellet	7.7	Boil	15 min	15.38	11.6%
0.68 oz	Cascade0.68 oz Cascade Hops	Pellet	5.8	Boil	15 min	8.21	8.2%
0.61 oz	Mosaic0.61 oz Mosaic Hops	Pellet	11.7	Boil	15 min	14.85	7.4%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	7.7	Boil	8 min	7.78	9.7%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	8 min	11.11	9.7%
0.55 oz	Amarillo0.55 oz Amarillo Hops	Pellet	7.7	Whirlpool	0 min	3.52	6.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.49	7.3%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	7.7	Dry Hop	3 days		15.7%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.7%
8.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Magnum (Pellet)	39.87	8.1%
3.61 oz	Amarillo (Pellet)	26.68	43.7%
0.68 oz	Cascade (Pellet)	8.21	8.2%
0.61 oz	Mosaic (Pellet)	14.85	7.4%
2.70 oz	Citra (Pellet) 2.6999999938239 oz Citra (Pellet) Hops	16.6	32.7%
8.27 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.060
FG 1.013
ABV 6.17%
Little too bitter for me, otherwise good IPA. Would like to make again, less bittering and make it about a 5.5% ABV, just a little more sessionable.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-07-11 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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