INGSOC JULYPA 22 Beer Recipe | All Grain American IPA | Brewer's Friend
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INGSOC JULYPA 22

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday July 11th 2022
1.064
1.017
6.2%
106.2
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 86.6%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 5.7%
8 oz Munich8 oz Munich 37 6 5.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.5%
157 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Magnum0.67 oz Magnum Hops Pellet 12.9 First Wort 0 min 39.87 8.1%
0.96 oz Amarillo0.96 oz Amarillo Hops Pellet 7.7 Boil 15 min 15.38 11.6%
0.68 oz Cascade0.68 oz Cascade Hops Pellet 5.8 Boil 15 min 8.21 8.2%
0.61 oz Mosaic0.61 oz Mosaic Hops Pellet 11.7 Boil 15 min 14.85 7.4%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 7.7 Boil 8 min 7.78 9.7%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 8 min 11.11 9.7%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 3.52 6.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 0 min 5.49 7.3%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 15.7%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 3 days 15.7%
8.27 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.060
FG 1.013
ABV 6.17%
Little too bitter for me, otherwise good IPA. Would like to make again, less bittering and make it about a 5.5% ABV, just a little more sessionable.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 16:20 UTC
NEW Water Requirements:
INGSOC JULYPA 22
Equipment Profile Used

System Default

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Water Requirements:
INGSOC JULYPA 22
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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