INGSOC JULYPA 22 - Beer Recipe - Brewer's Friend

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INGSOC JULYPA 22

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday July 11th 2022
1.064
1.017
6.2%
106.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 86.6%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 5.7%
8 oz Munich8 oz Munich 37 6 5.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.5%
157 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Magnum0.67 oz Magnum Hops Pellet 12.9 First Wort 0 min 39.87 8.1%
0.96 oz Amarillo0.96 oz Amarillo Hops Pellet 7.7 Boil 15 min 15.38 11.6%
0.68 oz Cascade0.68 oz Cascade Hops Pellet 5.8 Boil 15 min 8.21 8.2%
0.61 oz Mosaic0.61 oz Mosaic Hops Pellet 11.7 Boil 15 min 14.85 7.4%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 7.7 Boil 8 min 7.78 9.7%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 8 min 11.11 9.7%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 3.52 6.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 0 min 5.49 7.3%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 15.7%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 3 days 15.7%
8.27 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 4.54 g | 18.2 qt) 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.71 g | 18.8 qt) 4.5 18  
Total: 7.48 29.9
Equipment Profile Used: System Default
 
Notes

OG 1.060
FG 1.013
ABV 6.17%
Little too bitter for me, otherwise good IPA. Would like to make again, less bittering and make it about a 5.5% ABV, just a little more sessionable.

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  • Last Updated: 2022-07-11 16:20 UTC