Spindle Tap Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spindle Tap Hazy IPA

199 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday July 6th 2022
Similar Recipes

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

1.065
1.013
6.8%
22.2
4.8
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Maris Otter pale2.3 kg Maris Otter pale 38 2.4 42%
2.30 kg Red shed - Lowe 2 Row2.3 kg Lowe 2 Row 36 2.4 42%
0.64 kg Grain Millers - Flaked Oats0.64 kg Flaked Oats 34.6 1.5 11.7%
0.23 kg Briess - Carapils Malt0.23 kg Carapils Malt 34.5 1.5 4.2%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.36 9.8%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 9.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 8 days 19.6%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 4 days 39.2%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 19.6%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 First Wort 30 min 15.8 2%
12.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.67 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
1.70 g Gypsum Water Agt Sparge 0 min.
6.30 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.60 g Epsom Salt Water Agt Sparge 0 min.
1.80 g Baking Soda Water Agt Mash 0 min.
2.10 g Baking Soda Water Agt Sparge 0 min.
6.60 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 3 35 190 74 0
Mash Chemistry and Brewing Water Calculator
"Spindle Tap Hazy IPA" Specialty IPA: New England IPA beer recipe by Lisa Wegener`. All Grain, ABV 6.78%, IBU 22.16, SRM 4.76, Fermentables: (Maris Otter pale, Lowe 2 Row, Flaked Oats, Carapils Malt) Hops: (Citra, Galaxy, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-06 21:17 UTC
NEW Water Requirements:
Spindle Tap Hazy IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Spindle Tap Hazy IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information