Spindle Tap Hazy IPA - Beer Recipe - Brewer's Friend

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Spindle Tap Hazy IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday July 6th 2022
1.065
1.013
6.8%
22.2
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Maris Otter pale2.3 kg Maris Otter pale 38 2.4 42%
2.30 kg Red shed - Lowe 2 Row2.3 kg Lowe 2 Row 36 2.4 42%
0.64 kg Grain Millers - Flaked Oats0.64 kg Flaked Oats 34.6 1.5 11.7%
0.23 kg Briess - Carapils Malt0.23 kg Carapils Malt 34.5 1.5 4.2%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.36 9.8%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 9.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 8 days 19.6%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 4 days 39.2%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 19.6%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 First Wort 30 min 15.8 2%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash --
5.50 g Calcium Chloride (anhydrous) Water Agt Mash --
0.50 g Epsom Salt Water Agt Mash --
1.70 g Gypsum Water Agt Sparge --
6.30 g Calcium Chloride (anhydrous) Water Agt Sparge --
0.60 g Epsom Salt Water Agt Sparge --
1.80 g Baking Soda Water Agt Mash --
2.10 g Baking Soda Water Agt Sparge --
6.60 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 3 35 190 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.67 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.7
Mash volume with grains 17.3
Grain absorption losses -5.5
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 17.3 L) 19
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 18.6
Total: 29.4  
Equipment Profile Used: System Default
"Spindle Tap Hazy IPA" Specialty IPA: New England IPA beer recipe by Lisa Wegener`. All Grain, ABV 6.78%, IBU 22.16, SRM 4.76, Fermentables: (Maris Otter pale, Lowe 2 Row, Flaked Oats, Carapils Malt) Hops: (Citra, Galaxy, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-07-06 21:17 UTC