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bière au miel

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 302 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Saturday July 2nd 2022

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

24.5

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale	38	1.8	66%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5.7%
0.30 kg	Munich0.3 kg Munich	37	6	5.7%
0.40 kg	Briess - Caramel Malt - 10L0.4 kg Caramel Malt - 10L	35.4	10	7.5%
0.80 kg	Honey0.8 kg Honey	35	2	15.1%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	8	Boil	60 min	14.39	33.3%
15 g	Saaz15 g Saaz Hops	Pellet	4.2	Boil	15 min	3.75	33.3%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.6	Boil	30 min	6.36	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	14.39	33.3%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	3.75	33.3%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	6.36	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L			67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Le miel est ajouté à la fin du boil tout juste avant de commencer à refroidir

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-22 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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