bière au miel - Beer Recipe - Brewer's Friend

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bière au miel

302 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 302 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Saturday July 2nd 2022
1.065
1.014
6.6%
24.5
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale 38 1.8 66%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.7%
0.30 kg Munich0.3 kg Munich 37 6 5.7%
0.40 kg Briess - Caramel Malt - 10L0.4 kg Caramel Malt - 10L 35.4 10 7.5%
0.80 kg Honey0.8 kg Honey 35 2 15.1%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8 Boil 60 min 14.39 33.3%
15 g Saaz15 g Saaz Hops Pellet 4.2 Boil 15 min 3.75 33.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.6 Boil 30 min 6.36 33.3%
45 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.3 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

Le miel est ajouté à la fin du boil tout juste avant de commencer à refroidir

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  • Last Updated: 2023-09-22 13:08 UTC