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Blondes Have More Fun

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew
Hop Utilization: 98%
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Saturday June 25th 2022

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

73 - guila aba

by RVGUILARDUCCI

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 28

Early Bird 2

by Magpi17

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

27.0

SRM (morey):

5.1

Mash pH

5.3

Cost $

154.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33 lb	Weyermann - Pilsner33 lb Pilsner	$ 1.62 / lb $ 53.46	36	1.5	51.6%
23 lb	United Kingdom - Maris Otter Pale23 lb Maris Otter Pale	$ 1.75 / lb $ 40.25	38	3.75	35.9%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	$ 1.75 / lb $ 3.50	34.5	1.5	3.1%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	$ 1.55 / lb $ 3.10	36.8	3.5	3.1%
2 lb	Briess - Victory Malt2 lb Victory Malt	$ 1.72 / lb $ 3.44	34.5	28	3.1%
2 lb	Weyermann - Acidulated2 lb Acidulated	$ 2.15 / lb $ 4.30	27	3.4	3.1%
64 lbs / $ 108.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Tettnanger10 oz Tettnanger Hops	$ 1.09 / oz $ 10.90	Pellet	3	Boil	30 min	12.72	38.5%
8 oz	Cascade8 oz Cascade Hops	$ 1.21 / oz $ 9.68	Pellet	8.9	Boil	10 min	14.25	30.8%
4 oz	Trident4 oz Trident Hops	$ 9.50 / lb $ 2.38	Pellet	13.6	Boil	0 min		15.4%
4 oz	Trident4 oz Trident Hops	$ 9.50 / lb $ 2.38	Pellet	13.6	Dry Hop	4 days		15.4%
26 oz / $ 25.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Tettnanger (Pellet)	$ 1.09 / oz $ 10.90	12.72	38.5%
8 oz	Cascade (Pellet)	$ 1.21 / oz $ 9.68	14.25	30.8%
8 oz	Trident (Pellet)	$ 9.50 / lb $ 4.75	0	30.8%
26 oz / $ 25.33

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.4 gal	Infusion Mash	Strike	160 °F	152 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1.94 Each	Cost:	$ 10.99 / each $ 21.32
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1231 B cells required

$ 21.32 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

German pilsner malt is to be Weyermann floor-malted pilsner.

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2023-01-18 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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