Sour fruit IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sour fruit IPA

157 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday June 20th 2022
1.052
1.007
5.9%
65.5
3.9
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Malteurop - 2 Row2.5 kg 2 Row 34.3 2.15 50%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Experimental Grapefruit20 g Experimental Grapefruit Hops Pellet 15.5 Boil 5 min 8.45 23.5%
30 g Yakima Valley Hops - Experimental Grapefruit30 g Experimental Grapefruit Hops Pellet 15.5 Dry Hop 0 days 35.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 26.28 23.5%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 60 min 30.77 17.6%
85 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
8 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg mashed berry Flavor Whirlpool 1 min.
300 g Rice hulls Other Mash --
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 kg mashed berry Flavor Primary 14 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.5g gypse
0.5g sel epsom
1.5g chlorure de calcium
Mash Chemistry and Brewing Water Calculator
"Sour fruit IPA" American IPA beer recipe by Émile Prévost. All Grain, ABV 5.86%, IBU 65.5, SRM 3.94, Fermentables: (2 Row, Pilsner) Hops: (Experimental Grapefruit, Mosaic, Azacca) Other: (mashed berry, Rice hulls, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-22 13:40 UTC
NEW Water Requirements:
Sour fruit IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sour fruit IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information