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Imperial Stout 2022

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday June 15th 2022

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Original Gravity:

1.086

Final Gravity:

1.014

ABV (standard):

9.5%

IBU (tinseth):

53.2

SRM (morey):

48.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	77.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.8%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.8%
0.50 lb	Weyermann - Roasted Barley0.5 lb Roasted Barley	29.9	432	2.8%
0.50 lb	Bairds - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.8%
1 lb	Turbinado1 lb Turbinado	44	10	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	42.28	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	10.91	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	42.28	33.3%
1 oz	Northern Brewer (Pellet)	10.91	33.3%
1 oz	Centennial (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.37 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-06-24 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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