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マショマロスタウト

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 22.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Wednesday June 15th 2022

Original Gravity:

22.5 °P

Final Gravity:

6.0 °P

ABV (standard):

9.3%

IBU (tinseth):

61.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	Rahr - Pale Ale120 kg Pale Ale	36.34	3.5	63%
11.50 kg	Crisp Malting - Munich Malt11.5 kg Munich Malt	37	10	6%
5 kg	Joe White - Extra Dark Crystal5 kg Extra Dark Crystal	34.5	103.61	2.6%
5.50 kg	Crisp Malting - Crystal 60L5.5 kg Crystal 60L	33.1	60	2.9%
4.50 kg	United Kingdom - Extra Dark Crystal 160L4.5 kg Extra Dark Crystal 160L	33	160	2.4%
5 kg	Crisp Malting - Brown Malt5 kg Brown Malt	32.7	65	2.6%
12 kg	Crisp Malting - Roasted Barley12 kg Roasted Barley	31.28	520	6.3%
10.50 kg	Lactose (Milk Sugar)10.5 kg Lactose (Milk Sugar)	41	1	5.5%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.2%
6.50 kg	German - Vienna6.5 kg Vienna - (late boil kettle addition)	37	4	3.4%
190.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Columbus800 g Columbus Hops	Pellet	13.4	Boil	60 min	52.27	61.5%
500 g	Yakima Valley Hops - Sabro500 g Sabro Hops	Pellet	15.1	Whirlpool	5 min	9.21	38.5%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Columbus (Pellet) 800 g Columbus (Pellet) Hops	52.27	61.5%
500 g	Yakima Valley Hops - Sabro (Pellet) 500 g Sabro (Pellet) Hops	9.21	38.5%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
395.6 L		Strike	76 °C	65 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.7 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

マショマロエキストラクト　1個
コーヒー豆　2g/L

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-16 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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