View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Unicorn Dust- Modified

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday June 7th 2022

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

27.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.2%
1 lb	Crisp Malting - Extra Pale Maris Otter1 lb Extra Pale Maris Otter	37.5	2	7.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15%
0.30 lb	Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar)	41	1	2.3%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Boil	1 min	1.54	7.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.9	Whirlpool	0 min	12.15	10.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.8	Whirlpool	0 min	14.09	10.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.8	Dry Hop	5 days		14.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	9.8	Dry Hop	5 days		28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.9	Dry Hop	5 days		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.2	Dry Hop	5 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Mosaic (Pellet)	13.69	32.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	14.09	10.7%
2 oz	Citra (Leaf/Whole)		14.3%
4 oz	Amarillo (Pellet)		28.6%
2 oz	Simcoe (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-07 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!