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Juicy Side Bet - 2206

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.3 gallons
Post Boil Size: 77.05 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Loaded Dice Brewery
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday June 2nd 2022

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

40.3

SRM (morey):

4.7

Mash pH

5.1

Cost $

30.49

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Briess - Brewers Malt 2-Row110 lb Brewers Malt 2-Row	37	1.8	54.7%
25 lb	Proximity - Malted Oats25 lb Malted Oats	29.9	2.5	12.4%
8 lb	German - Acidulated Malt8 lb Acidulated Malt	27	3.4	4%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	1.5%
55 lb	American - Wheat55 lb Wheat	38	1.8	27.4%
201 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Warrior (16 AA) / 16 Ounces		Pellet	17.6	Boil	15 min	18.78	11.1%
16 oz	Bergemot16 oz Bergemot Hops		Pellet	10.6	Whirlpool at 180 °F	30 min	6.77	17.8%
8 oz	Centennial (10 AA) / 0 Ounces	$ 0.81 / oz $ 6.50	Pellet	10	Whirlpool at 180 °F	30 min	3.2	8.9%
8 oz	Citra8 oz Citra Hops	$ 1.00 / oz $ 8.00	Pellet	11	Whirlpool at 180 °F	30 min	3.52	8.9%
16 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)		Pellet	12.5	Whirlpool at 180 °F	30 min	7.99	17.8%
16 oz	Citra16 oz Citra Hops	$ 1.00 / oz $ 15.99	Pellet	11	Dry Hop (High Krausen)	2 days		17.8%
16 oz	Motueka16 oz Motueka Hops		Pellet	7	Dry Hop (High Krausen)	2 days		17.8%
90 oz / $ 30.49

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 oz	Warrior (16 AA) / 16 Ounces (Pellet)		18.78	11.1%
16 oz	Bergemot (Pellet)		6.77	17.8%
8 oz	Centennial (10 AA) / 0 Ounces (Pellet)	$ 0.81 / oz $ 6.50	3.2	8.9%
24 oz	Citra (Pellet) 23.999999945102 oz Citra (Pellet) Hops	$ 1.00 / oz $ 23.99	3.52	26.7%
16 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)		7.99	17.8%
16 oz	Motueka (Pellet)			17.8%
90 oz / $ 30.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
71.2 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
8 oz	Phosphoric acid	Water Agt	Mash
142 g	Calcium Chloride (dihydrate)	Water Agt	Mash
46 g	Gypsum	Water Agt	Mash
10 g	Epsom Salt	Water Agt	Mash
98 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
30 g	Gypsum	Water Agt	Sparge
4 g	Epsom Salt	Water Agt	Sparge

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	180 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1695 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash @ 164°

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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