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Juicy Side Bet - 2206

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.3 gallons
Post Boil Size: 77.05 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Loaded Dice Brewery
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Thursday June 2nd 2022
1.070
1.013
7.5%
40.3
4.7
5.1
30.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Briess - Brewers Malt 2-Row110 lb Brewers Malt 2-Row 37 1.8 54.7%
25 lb Proximity - Malted Oats25 lb Malted Oats 29.9 2.5 12.4%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 4%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 1.5%
55 lb American - Wheat55 lb Wheat 38 1.8 27.4%
201 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior (16 AA) / 16 Ounces10 oz Warrior (16 AA) / 16 Ounces Hops Pellet 17.6 Boil 15 min 18.78 11.1%
16 oz Bergemot16 oz Bergemot Hops Pellet 10.6 Whirlpool at 180 °F 30 min 6.77 17.8%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops 0.81 / oz
6.50
Pellet 10 Whirlpool at 180 °F 30 min 3.2 8.9%
8 oz Citra8 oz Citra Hops 1.00 / oz
8.00
Pellet 11 Whirlpool at 180 °F 30 min 3.52 8.9%
16 oz Yakima Valley Hops - Idaho 7 (12.5 AA)16 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 30 min 7.99 17.8%
16 oz Citra16 oz Citra Hops 1.00 / oz
15.99
Pellet 11 Dry Hop (High Krausen) 2 days 17.8%
16 oz Motueka16 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 2 days 17.8%
90 oz / 30.49
 
Mash Guidelines
Amount Description Type Temp Time
71.2 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Phosphoric acid Water Agt Mash 0 min.
142 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
46 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
98 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
30 g Gypsum Water Agt Sparge 0 min.
4 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
180 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1695 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash @ 164°

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-12 19:22 UTC
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