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Juicy Side Bet - 2206

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.3 gallons
Post Boil Size: 77.05 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Loaded Dice Brewery
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday June 2nd 2022
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OG: 1.068 FG: 1.014 ABV: 7.1% IBU: 33

1.070
1.013
7.5%
40.3
4.7
5.1
30.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Briess - Brewers Malt 2-Row110 lb Brewers Malt 2-Row 37 1.8 54.7%
25 lb Proximity - Malted Oats25 lb Malted Oats 29.9 2.5 12.4%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 4%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 1.5%
55 lb American - Wheat55 lb Wheat 38 1.8 27.4%
201 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior (16 AA) / 16 Ounces10 oz Warrior (16 AA) / 16 Ounces Hops Pellet 17.6 Boil 15 min 18.78 11.1%
16 oz Bergemot16 oz Bergemot Hops Pellet 10.6 Whirlpool at 180 °F 30 min 6.77 17.8%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops $ 0.81 / oz
$ 6.50 		Pellet 10 Whirlpool at 180 °F 30 min 3.2 8.9%
8 oz Citra8 oz Citra Hops $ 1.00 / oz
$ 8.00 		Pellet 11 Whirlpool at 180 °F 30 min 3.52 8.9%
16 oz Yakima Valley Hops - Idaho 7 (12.5 AA)16 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 30 min 7.99 17.8%
16 oz Citra16 oz Citra Hops $ 1.00 / oz
$ 15.99 		Pellet 11 Dry Hop (High Krausen) 2 days 17.8%
16 oz Motueka16 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 2 days 17.8%
90 oz / $ 30.49
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Phosphoric acid Water Agt Mash 0 min.
142 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
46 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
98 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
30 g Gypsum Water Agt Sparge 0 min.
4 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
180 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.43 gal (317.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.43 gal (269.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.92 gal (335.67 qt) 67.84 271.4  
Strike water volume at mash thickness of 1.35 qt/lb 67.84 271.4  
Mash volume with grains 83.92 335.7  
Grain absorption losses -25.13 -100.5  
Remaining sparge water volume (equipment estimates 36.96 g | 147.9 qt) 36.84 147.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.43 g | 317.7 qt) 79.3 317.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 76.8 g | 307.2 qt) 77.05 308.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 104.68 418.7
Equipment Profile Used: System Default
 
Notes

mash @ 164°

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  • Last Updated: 2022-09-12 19:22 UTC