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Citra IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday May 13th 2022

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

34.1

SRM (morey):

5.2

Mash pH

5.7

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pilsen6 kg Pilsen	36	1.8	44.4%
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	44.4%
0.25 kg	United Kingdom - Crystal 15L0.25 kg Crystal 15L	34	15	1.9%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	34	45	1.9%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	7.4%
13.50 kg / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	10.94	11.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	4.86	11.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	3.98	11.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	4.6	11.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	2.53	11.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	1.6	11.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	1.02	11.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.85	11.1%
15 g	Summit15 g Summit Hops	Pellet	18.5	Boil	5 min	2.69	11.1%
135 g / ₪ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	10.94	11.1%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	10.44	33.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	6.45	22.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.55	22.2%
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	2.69	11.1%
135 g / ₪ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	--	67 °C	60 min
35 L	Sparge	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Grapefruit Peel		Flavor	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 374 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 277.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2022-05-13 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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