Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Pale 2-Row | 37 | 1.8 | 57.1% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 4.1% | |
2 lb | American - Chocolate | 29 | 350 | 8.2% | |
1 lb | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 4.1% | |
4 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 16.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.1% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.1% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 2% | |
24.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 65.72 | 100% | |
1.50 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Decoction | 150 °F | 60 min | ||
Starting Mash Thickness: 1.25 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Cocao Nibs | Flavor | Mash | 0 min. | |
6 each | Ancho Chilis | Water Agt | Mash | 0 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |