Deja Que Coman Pastel
387 calories
30.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
63.79 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
63.79 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
7 days |
6 each |
Ancho Chilis
|
|
Spice |
Secondary |
7 days |
Yeast
- Jasper JY240 - Belgian Ale VIII, Sixtus
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
182 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Notes
Mash at 150
Leave enough room in the fermentor for an extra 1 gallon.
Save belgian candi sugar and dextrose additions to add to fermentor starting at high krausen. Dissolve and boil in 1 gallon of water - add 1 quart per day.
Mix cocoa nibs and ancho chilis and pulse in a food processor. Add to secondary in a muslin bag.
After adjunct rest, rack to tequila barrel for aging.
View Count: 357
Brew Count: 1
Last Updated: 2023-02-03 16:15 UTC