tequila barrel stout

340 calories 27.6 g
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 340 calories (Per )
Carbs: 27.6 g (Per )
Created Monday May 2nd 2022
1.103
1.016
11.5%
65.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Pale 2-Row14 lb Pale 2-Row 37 1.8 57.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.1%
2 lb American - Chocolate2 lb Chocolate 29 350 8.2%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 4.1%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 16.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 65.72 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Mash 0 min.
6 each Ancho Chilis Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 150

Leave enough room in the fermentor for an extra 1 gallon.

Save belgian candi sugar and dextrose additions to add to fermentor starting at high krausen. Dissolve and boil in 1 gallon of water - add 1 quart per day.

Mix cocoa nibs and ancho chilis and pulse in a food processor. Add to secondary in a muslin bag.

After adjunct rest, rack to tequila barrel for aging.

View Count: 83
Brew Count: 0
Last Updated: 2022-05-02 17:16 UTC

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