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Mud Puppy IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday April 28th 2022

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

69.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	44.6%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	44.6%
7 oz	Gladfield - Biscuit Malt7 oz Biscuit Malt	35	30.46	2.8%
7 oz	Munich - Light 10L7 oz Munich - Light 10L	33	10	2.8%
7 oz	United Kingdom - Crystal 60L7 oz Crystal 60L	34	60	2.8%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	2.4%
251 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14	Boil	30 min	32.14	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	12	Boil	30 min	27.55	20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14	Whirlpool	5 min	9.53	20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14	Dry Hop	7 days		20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	12	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Leaf/Whole)	41.67	60%
2 oz	Centennial (Leaf/Whole)	27.55	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Steeping	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

primary fermentation 7 days at 65° then secondary dry hop at 68° for 7 - 8 days. Cold crash then keg.

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-29 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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