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Oaked Maibock

Name: Oaked Maibock
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 2 lb BEST Munich; 15 oz Melanoidin; 9 lb Pilsner; 4 lb Vienna; 0.5 oz Hallertau (Mittelfruh) Hops; 0.4 oz Magnum Hops; 0.5 oz GR Tettnanger Hops

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Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday April 27th 2022

Angel Wings Maibock

by Richard F Shoff Jr

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 23

PDQ Bock

by Herr Braumeister

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 30

Heller Bock

by Timothy

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 31

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

27.3

SRM (morey):

8.1

Mash pH

5.3

Cost $

15.17

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Fermentation History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Bestmalz - BEST Munich2 lb BEST Munich		37	6.3	12.5%
15 oz	Weyermann - Melanoidin15 oz Melanoidin		34.5	27	5.9%
9 lb	DE - Pilsner9 lb Pilsner	$ 1.68 / lb $ 15.12	37	1.4	56.5%
4 lb	Viking - Vienna4 lb Vienna		37	3.6	25.1%
15.94 lbs / $ 15.12

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	2.7	First Wort	0 min	4.83	35.7%
0.40 oz	Yakima Valley Hops - Magnum0.4 oz Magnum Hops	Pellet	16	Boil	60 min	20.8	28.6%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Pellet	2.1	Boil	15 min	1.69	35.7%
1.40 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	161 °F	150 °F	60 min
2 gal	Batch Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Mash	0 min.
11.91 ml	Lactic acid		Water Agt	Mash	1 hr.
1.50 oz	Oak Cubes Medium Toast		Flavor	Secondary	7 days
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
$ 0.05

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-11 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oaked Maibock

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