Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Bestmalz - Vienna4.5 lb Vienna |
$ 1.35 / oz
$ 97.20 |
37 |
4 |
30% |
|
1 lb |
Bestmalz - BEST Munich1 lb BEST Munich |
|
37 |
6.3 |
6.7% |
|
1 lb |
Weyermann - Melanoidin1 lb Melanoidin |
|
34.5 |
27 |
6.7% |
|
8.50 lb |
DE - Pilsner8.5 lb Pilsner |
$ 1.68 / lb
$ 14.28 |
37 |
1.4 |
56.7% |
|
15 lbs / $ 111.48
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA)
/ 9.65 Ounces0.45 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA)
/ 9.65 Ounces Hops |
$ 0.94 / oz
$ 0.42 |
Pellet |
3.8 |
First Wort
|
0 min |
6.2 |
34.6% |
|
0.35 oz |
Yakima Valley Hops - Summit0.35 oz Summit Hops |
|
Pellet |
18.4 |
Boil
|
60 min |
21.22 |
26.9% |
|
0.50 oz |
Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
1.8 |
38.5% |
|
1.30 oz
/ $ 0.42
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA)
/ 9.65 Ounces (Pellet) 0.44999999897066 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA)
/ 9.65 Ounces (Pellet) Hops |
$ 0.94 / oz
$ 0.42 |
6.2 |
34.6% |
|
0.35 oz |
Yakima Valley Hops - Summit (Pellet) 0.3499999991994 oz Summit (Pellet) Hops |
|
21.22 |
26.9% |
|
0.50 oz |
Yakima Valley Hops - GR Tettnanger (Pellet) 0.49999999885628 oz GR Tettnanger (Pellet) Hops |
|
1.8 |
38.5% |
|
1.30 oz
/ $ 0.42
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.87 gal |
|
Strike |
161 °F |
150 °F |
60 min |
|
1.75 gal |
|
Batch Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablet
|
$ 0.05 / each
$ 0.05 |
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Mash |
-- |
|
8.77 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 oz |
Oak Cubes Medium Toast
|
|
Flavor |
Secondary |
7 days |
|
$ 0.05
|
Target Water Profile
Light colored and malty
"Oaked Maibock" Helles Bock beer recipe by cduff29. All Grain, ABV 6.74%, IBU 29.21, SRM 7.96, Fermentables: (Vienna, BEST Munich, Melanoidin, Pilsner) Hops: (Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA)
/ 9.65 Ounces, Summit, GR Tettnanger) Other: (Campden Tablet, Whirlfloc, Lactic acid, Oak Cubes Medium Toast)
Last Updated and Sharing
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- Last Updated: 2024-06-01 03:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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