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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | DE - Pilsen8.5 lb Pilsen |
$ 1.60 / lb $ 13.60 |
37 | 1.6 | 56.7% |
4.50 lb | Bestmalz - Vienna4.5 lb Vienna |
$ 1.35 / oz $ 97.20 |
37 | 4 | 30% |
1 lb | Bestmalz - BEST Munich1 lb BEST Munich | 37 | 6.3 | 6.7% | |
1 lb | Weyermann - Melanoidin1 lb Melanoidin | 34.5 | 27 | 6.7% | |
15 lbs / $ 110.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces0.45 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces Hops |
$ 0.94 / oz $ 0.42 |
Pellet | 3.8 | First Wort | 0 min | 6.11 | 24.3% |
0.40 oz | Hops Direct - Nugget (14.1 AA) / 7.5 Ounces0.4 oz Hops Direct - Nugget (14.1 AA) / 7.5 Ounces Hops |
$ 0.31 / oz $ 0.13 |
Pellet | 14.1 | Boil | 60 min | 18.32 | 21.6% |
0.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces0.5 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces Hops |
$ 0.94 / oz $ 0.47 |
Pellet | 3.8 | Boil | 15 min | 3.06 | 27% |
0.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces0.5 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces Hops |
$ 0.94 / oz $ 0.47 |
Pellet | 3.8 | Boil | 0 min | 27% | |
1.85 oz / $ 1.48 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.45 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces (Pellet) 1.4499999966832 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces (Pellet) Hops |
$ 0.94 / oz $ 1.36 |
9.17 | 78.3% |
0.40 oz | Hops Direct - Nugget (14.1 AA) / 7.5 Ounces (Pellet) 0.39999999908503 oz Hops Direct - Nugget (14.1 AA) / 7.5 Ounces (Pellet) Hops |
$ 0.31 / oz $ 0.12 |
18.32 | 21.6% |
1.85 oz / $ 1.48 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.88 gal | Strike | 163 °F | 152 °F | 60 min | |
3.75 gal | Batch Sparge | 150 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablet |
$ 0.05 / each $ 0.05 |
Water Agt | Mash | -- |
1 each | Whirlfloc | Fining | Mash | -- | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.83 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 oz | Oak Cubes Medium Toast | Flavor | Secondary | 7 days | |
$ 0.05 |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.47 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |