Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
161 °F |
150 °F |
60 min |
|
2.25 gal |
|
Batch Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Light colored and malty
"Oaked Maibock" Helles Bock beer recipe by cduff29. All Grain, ABV 6.99%, IBU 28.83, SRM 6.01, Fermentables: (BEST Munich, Pilsner, Vienna) Hops: (Hallertau (Mittelfruh), Magnum, GR Tettnanger) Other: (Campden Tablet, Whirlfloc, Lactic acid, Oak Cubes Medium Toast, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-14 03:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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