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Oaked Maibock

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 27th 2022
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1.065
1.012
7.0%
28.8
6.0
5.3
15.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 14.3%
9 lb US - Pilsner9 lb Pilsner $ 1.68 / lb
$ 15.12 		37.7 2.06 64.3%
3 lb Viking - Vienna3 lb Vienna 37 3.6 21.4%
14 lbs / $ 15.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 2.7 First Wort 0 min 5.09 35.7%
0.40 oz Yakima Valley Hops - Magnum0.4 oz Magnum Hops Pellet 16 Boil 60 min 21.95 28.6%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.1 Boil 15 min 1.79 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash 0 min.
1 each Whirlfloc Fining Mash 0 min.
10.94 ml Lactic acid Water Agt Mash 1 hr.
1.50 oz Oak Cubes Medium Toast Flavor Secondary 7 days
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
$ 0.05
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 150 °F 60 min
2.25 gal Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.6 22.4  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Oaked Maibock" Helles Bock beer recipe by cduff29. All Grain, ABV 6.99%, IBU 28.83, SRM 6.01, Fermentables: (BEST Munich, Pilsner, Vienna) Hops: (Hallertau (Mittelfruh), Magnum, GR Tettnanger) Other: (Campden Tablet, Whirlfloc, Lactic acid, Oak Cubes Medium Toast, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-07-14 03:57 UTC