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Oaked Maibock

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Wednesday April 27th 2022
1.070
1.018
6.9%
27.5
8.1
5.4
112.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb DE - Pilsen8.5 lb Pilsen 1.60 / lb
13.60
37 1.6 56.7%
4.50 lb Bestmalz - Vienna4.5 lb Vienna 1.35 / oz
97.20
37 4 30%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 6.7%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 6.7%
15 lbs / 110.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces0.45 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces Hops 0.94 / oz
0.42
Pellet 3.8 First Wort 0 min 6.11 24.3%
0.40 oz Hops Direct - Nugget (14.1 AA) / 7.5 Ounces0.4 oz Hops Direct - Nugget (14.1 AA) / 7.5 Ounces Hops 0.31 / oz
0.13
Pellet 14.1 Boil 60 min 18.32 21.6%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces0.5 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces Hops 0.94 / oz
0.47
Pellet 3.8 Boil 15 min 3.06 27%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces0.5 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces Hops 0.94 / oz
0.47
Pellet 3.8 Boil 0 min 27%
1.85 oz / 1.48
 
Mash Guidelines
Amount Description Type Temp Time
5.88 gal Strike 152 °F 60 min
3.75 gal Batch Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet 0.05 / each
0.05
Water Agt Mash 0 min.
1 each Whirlfloc Fining Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.83 ml Lactic acid Water Agt Mash 1 hr.
1 oz Oak Cubes Medium Toast Flavor Secondary 7 days
0.05
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Oaked Maibock" Helles Bock beer recipe. All Grain, ABV 6.86%, IBU 27.49, SRM 8.11, Fermentables: (Pilsen, Vienna, BEST Munich, Melanoidin) Hops: (Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces, Hops Direct - Nugget (14.1 AA) / 7.5 Ounces) Other: (Campden Tablet, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Oak Cubes Medium Toast)
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  • Last Updated: 2022-05-15 00:36 UTC